Cafe Scientifique 16.0: The Future of Food

Alternative Proteins as a Multi-Problem Solution and a Unique Opportunity

As the global demand for sustainable food sources grows, alternative proteins have emerged as a game-changer. They not only address environmental and healthcare concerns but also open up a world of culinary innovation to promote healthier, kinder, and more sustainable plant-based options.

Our guest, Jens Tuider, Chief Strategy Officer at ProVeg International, will enlighten us further about alternative proteins, the challenges posed by shifts in our diets and food systems, how to address them, their impact on sustainability, and the unique business opportunities associated with them.

The discussion will be hosted by Flavio Andrew do Nascimento Santos, Café Scientifique Coordinator, Lecturer.

Be part of the discussion, network with industry experts, and gain insights that can transform your approach to the food and healthcare industry.

Topic: The Future of Food: Alternative Proteins as a Multi-Problem Solution and a Unique Opportunity

Guest: Jens Tuider, Chief Strategy Officer at ProVeg International

BSBI students can join onsite. Please register here.

Those who are remote can also join via YouTube live stream.