The Faculty of Creative Industries at the International College (IC) in Amsterdam recently hosted an enriching event, IC Shorts, featuring the ‘Business Plan for Creatives’ programme.

Discover more about the BSBI students contributing their ideas towards lasting peace through the ‘Hackathon to Decode Peace’.

On Monday 29 January, the Berlin School of Business and Innovation hosted its winter graduation ceremony, acknowledging the academic accomplishments of the students from the class of 2024.

On Wednesday 17 January, the Berlin School of Business and Innovation Faculty of Creative Industries, hosted an enriching charcoal drawing workshop for creative arts students at the Hamburg campus.

On Monday 4 December, Berlin School of Business and Innovation celebrated World Environment Day with its students. The event, hosted by Dr Svitlana Samoylenko, Lecturer at BSBI and Dr Kaddour Chelabi, Lecturer at BSBI, took place in the Holographic Theatre of BSBI Berlin campus.

On Tuesday 21 November, Berlin School of Business and Innovation hosted the Café Scientifique 17.0 session on ‘What You Need to Know About B2B Marketing.’ Mr Hans Gerdes, Leader Business Development at Metall-Chemie GmbH & Co. KG, was the guest speaker for the session.

On Thursday 9 November 2023, the Berlin School of Business and Innovation hosted the GGG Autumn Careers Fair 2023 at its Berlin campus, in association with Gisma and University of Europe for Applied Sciences.

On Friday 27 October, the Berlin School of Business and Innovation celebrated a significant milestone by organising its inaugural TEDx event. Named ‘TEDxBerlin SBI,’ the event took place at the Berlin campus auditorium, focusing on the theme ‘Education in the Metaverse? – The Future of Higher Education in the Metaverse.’

On 11 October 2023, BSBI organised the first BSBI Future Lab ceremony at the Alte Post campus, announcing the winner of the D-Ticket Challenge.

On Tuesday 19 September, the Berlin School of Business and Innovation proudly hosted Café Scientifique 16.0 centred around the theme, ‘The Future of Food: Alternative Proteins as a Multi-Problem Solution and a Unique Opportunity’.